Argentina is known for many different things. One of the most well known things is beef. Argentina is regarded as having the best beef in the world (I apologize to my Texas friends reading this). I have had it and I must say it is wonderful (and cheaper too)!
What makes Argentine beef so good? I read somewhere that the beef’s quality is derived from the grass that the cattle feeds on. Argentine cows are not fed on grains or corn in feedlots or stalls (as other nations do it) but are raised eating grass, principally in the humid pampas, the biggest beef producing region of the country where open flat plains dominant the landscape. I don’t know about all that, but I do know that it is tasty!
There are other things Argentina is well-known for. Gauchos (Argentine cowboys), bolos, mate, the Tango, and the Patagonia are other things people associate with Argentina. My prayer is that the world will one day associate the Gospel of Jesus with Argentina! Will you pray that way with me?